Quote:
Originally Posted by Chef
This is really going to screw up the restaurant industry in Berkeley. Restaurants will be forced to cook with electric ranges, which are extremely impractical in commercial settings, or induction, which is very expensive.
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I know you're a chef, but I had for several years one of the highest-end restaurants in this city in one of my buildings and the chef there was cooking with electric ranges. And it worked perfectly well, AFAIK. Your thoughts on this, out of curiosity?