Quote:
Originally Posted by dimondpark
Only people not really familiar with the culinary world and the evolution of fine dining in the US would say such nonsense. Please stop talking.
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Modern American restaurant cooking began with Chez Panisse in Berkeley. A restaurant scene is an ephemeral thing though. It is a product of a web of relationships, ideas and skills that move from one restaurant to another as people move. Generational turnover means that a cities' restaurant ecosystem is born anew every 20 to 30 years. As a result, past performance is not an indicator of current quality. I don't know much about Berkeley's current restaurant scene but I do know that people outside of California don't talk about it like they did in the '80s or '90s.