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Old Posted Oct 10, 2019, 3:00 AM
lio45 lio45 is online now
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Join Date: Aug 2007
Location: Colebrook, NH (as well as QC & FL)
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That's not a problem at all. The situation will obviously stabilize in the future at a nice equilibrium point where customers will be able to choose between "dishes with the perfect texture and chewiness" at a premium (due to a properly-designed carbon tax) or carbon-neutral "mushy food" at a lower pricepoint.

Nothing new there - the poor and the rich have never had the exact same things on their plates ever since the beginning of humanity anyway. I fail to see why that's supposed to be a big deal this time.
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