Quote:
Originally Posted by dennis
Pickerel followed by lake whitefish. Goldeye is a popular smoked fish. A lot of rough fish have a bad reputation. Burbot ( other wise known as freshwater cod) can be very tasty if it is prepared properly. It is called poor man’s lobster because of the similarity in flavour to lobster. There also is perch and northern pike. Smoked carp is popular in England. I just wish that the fishing industry here can be promoted more. It would be nice to have a Manitoba chef create something great with Manitoba fish or at least explore freshwater fish.Have like a few popular local “seafood” restaurants in Winnipeg or some of the lakeside resort towns one day. Oh and a fish market would be great also. We should be the new maritime province.
https://www.gov.mb.ca/waterstewardsh...sh_profile.pdf |
Ok then where is my fish market with the catch of the day?
Edit: sorry for sounding snarky. I feel like if there's a fishing industry here it is severely underrepresented and impossible to find. (Almost)