Quote:
Originally Posted by Spocket
Actually no , they couldn't. It was too risky for most people to consider because they realized that the restaurant itself would have to be the destination as opposed to some waypoint between two others. The restaurant industry being what it is , any business willing to risk the investment on that bridge would have to find a way to keep the customers coming in on a regular basis. Too many risk factors (winter , relatively distant parking compared to most other restaurants , no established clientele , etc.) made it a tough sell.
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I guess leads me to my response why the hell put on there in the first place knowing that.