Posted Feb 12, 2015, 8:53 PM
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Registered User
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Join Date: Oct 2001
Posts: 37,483
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A better model IMO is the restaurant at the WAG. Nice, well done, beautiful environment but still accessible.
But ERA and $30 for a piece of meat with no potatoes or vegetables on the side? That everything-a-la-carte thing is an annoying trend that I do my best not to support.
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