Quote:
Originally Posted by roryn1
Imitation meat analog consumption is up 22% in Canada, real meat is down 4% nationally. Imitation meat is the future - and something Saskatchewan should be more proud of as most of it is made from our Peas - whereas our province really doesn't grow much beef.
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Yep, I know. It's just weird (to me) that a vegetarian restaurant would have imitation meat in ALL its dishes. If I go to a vegetarian restaurant, I'm not interested in an inferior imitation of something I could get elsewhere. Striking a good balance between meat/imitation meat/vegetarian options might be something all restaurants have to do eventually (if they haven't already). All I'm saying is that, in my opinion, this restaurant hasn't done that very well.
On another note, The Woods is back open as the Black Birch Deli. Same ownership, I believe. I recall The Woods as having decent, but not great, food. I'm curious to try their offerings now!