[mmmatt]

Times & Transcript (Moncton)
Wed 21 Mar 2007


Discriminating palates looking for something different in downtown Moncton now have a new option. Chez 5 Étoiles Restaurant opened last week in its uniquely elegant digs in Robinson Court. Owned and operated by head-chef Mathieu Thibault, the restaurant carries the namesake of his parents restaurant, which has been serving patrons in St-Louis-de-Kent since 1992, but packs an urban flair with an expanded menu to go with it. The 50-seat restaurant will carry four marquee dishes on its otherwise varied menu: fondue, raspberry steak, raclette, and seafood pizza. Exotic meats, including bison, boar and elk will also be on the menu. The restaurant also features a lunch menu full of quick, reasonably-priced items.