View Single Post
  #47  
Old Posted Oct 9, 2014, 10:21 PM
Draftsman Draftsman is offline
Registered User
 
Join Date: May 2011
Location: Regina, Saskatchewan
Posts: 583
Quote:
Originally Posted by Chadillaccc View Post
I'm not gonna lie, but cold-cut pizza sounds disgusting, but also intriguing. Never even heard of it. Is it cold when you eat it?
'Cold cut pizza' is what you get just about anywhere in North America. Think slices of pepperoni, salami, ham, etc. No different than what you would get in Calgary. It's the first time I have heard anyone refer to pizza toppings as such. I guess this is the old-fashion type toppings when compared to newer style gourmet toppings!
Reply With Quote