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Old Posted Sep 20, 2019, 1:51 PM
CoryB CoryB is offline
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Join Date: Mar 2012
Posts: 4,925
I will start by saying I am not well experienced in sizing commercial spaces. That said the BMO hall seems too large to be a restaurant space, even if you put in some style of open kitchen. A closed off kitchen would be a horrible fit and even an open kitchen would be difficult with the required ventilation and fire suppression it would needed.

The best case might be a large event space with a supporting kitchen close by but not in the main hall. The challenge is are there enough large events to make it worth someone's time.
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