Quote:
Originally Posted by Ayreonaut
Nice to see they'll use real curds (of course they will, being that it's what they do). I can't believe how many places here just shred some cheddar onto fries and gravy and call it poutine (Ches's, for instance). Really, even KFC uses curds!
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I prefer shredded cheese.
Some of those poutines look a bit over the top, I cannot wait to try them. There's very few fast food restaurants downtow.